HLTFSE001 Follow basic food safety practices describes the performance outcomes, skills and knowledge required to comply with personal hygiene, maintain food safety, dispose of food and contribute to the cleanliness of food handling areas.

This Learner Guide describes how to comply with personal hygiene standards and contribute to the cleanliness of food handling areas as required by the food safety program. Lastly, the material details how to follow a food safety program, taking corrective action at your level of responsibility.

The learning content builds knowledge and understanding by using:
• Step-by-step instructions on food disposal procedures
• Straightforward explanations of how to follow correct hand-washing procedures at the appropriate times
• Learning Checkpoints at the end of each topic to build knowledge of food hazards and major causes of food contamination
• A range of examples and case studies that illustrate processes and practices that are consistent with a food safety program

Learner guides

• Product Code: CTFSE001
• ISBN: 978-1-76123-212-1

Support resources

• Product Code: CTFSE001SP
• ISBN: 978-1-76123-214-5