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SITXFSA001 Use hygienic practices for food safety describes the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. It includes information on how to:
-follow hygiene procedures and identify food hazards -report any personal health issues -prevent food contamination -prevent cross-contamination by washing hands
It contains learning content, examples, case studies and activities to consolidate learning.
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